Featured Celebrity Chef Restaurants NYC

David Bouley
30 Hudson Street
New York, NY 10013
(212) 791-3771
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Secession features world renown chef David Bouley's favorite South of France, Italian, and Mediterranean dishes. Secession is a casual venue with an energetic and fun atmosphere with stunning Klimt paintings.
48 Macdougal Street
New York, NY 10012
(212) 358-1707
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AMA is a bright, stylish, hip spot recently opened on the cusp of Soho. AMA is the third restaurant from savvy restaurateur Donatella Arpaia, owner of Bellini Restaurant and co-owner of David Burke & Donatella.
Southern Hospitality
645 9th Ave
New York, NY 10036
(212) 249-1000
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At our restaurant "Southern Hospitality" takes on that philosophy and more. At Southern Hospitality BBQ, you'll find everyone from Hollywood stars to locals, a menu of fine pulled pork sandwiches, baby back ribs, BBQ chicken, Sout...
111 west 17th street (betw 6th and 7th )
New York, NY
Top-rated Chef/owner, Julieta Ballesteros, fuses traditional Mexican cuisine with a formal French Presentation. Her unique style has its roots from her hometown of Monterrey, Mexico, and her training from the French Culinary Insti...
170 Thompson Street
New York, NY 10012
(212) 982-5089
Lupa, a Roman-style trattoria, is raucous, festive, and delicious. The family-style servings of home-recipe Italian classics are all prepared perfectly from the freshest foods of the day.
88 10th Avenue
New York, NY 10011
(212) 989-8883
Morimoto is the New York City interpretation of Executive Chef Masaharu Morimoto's namesake Philadelphia restaurant that is co-owned with restaurateur Stephen Starr.
136 West 31st Street
New York, NY 10001
(212) 695-6111
Epoca is an Italian Restaurant in the heart of Midtown Manhattan & steps away from the Empire State building, Madison Square Garden & Penn Station.
Bar Americain
152 West 52nd Street
New York, NY 10019
(212) 265-9700
Bar Americain celebrates the foods of America with a healthy dose of the bold flavors Bobby Flay is most known for. Bobby combines his American menu with the energetic fast pace of the time-honored European brasserie.
Pata Negra
345 East 12th Street
New York, NY 10003
(212) 228-1696
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This slender, dimly lit space is owner Rafael Mateo's shrine to Spanish swine. The menu showcases jamon, from salty, deep-red Serrano-Spain's house ham-to one of the world's priciest cured meat, jamon iberico.
Altus Cafe
4325 Broadway ( 184th St )
New York, NY 10033
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A classy ambience and American blend inspired cuisine prepared by Executive Chef Jorge Adriazola.
10, New York, Columbus Circle
New York, NY 10019
Per Se, the much-anticipated restaurant from renowned chef Thomas Keller, debuted in February 2004 in the Time Warner Center complex at Columbus Circle.
60 East 65th Street
New York, NY 10065
(212) 288-0033
Daniel namesake restaurant features contemporary, French cuisine in a setting that combines striking neoclassical architecture with elegant modern furnishings. The sophisticated bar and lounge are a welcoming.
Mesa Grill
102 5th Avenue
New York, NY 10011
(212) 807-7400
Bobby Flay developed his signature style of American cookery, marrying the flavors of southwest with his love of grilling at Mesa Grill. Mesa Grill continues to electrify diners year after year.
68 Clinton
New York, NY 10002
(212) 253-1960
Chef/owner Iacopo Falai has opened a 40-seat restaurant dedicated to his Italian heritage. From bread flavored with Pasta vegetables, to pastas such as Green Pea Pappardelle with Wild Boar ragu.
243 East 58th
New York, NY 10022
(212) 758-1479
Felidia is located in a converted Brownstone on 58th Street between 2nd and 3rd Avenues. Opened in 1981 by Lidia Bastianich, Felidia offers a warm atmosphere where you can still find Lidia greeting guests and fans.
209 East 49th Street
New York, NY 10017
(212) 751-4545
Chef Richard Sandoval and Maestro Placido Domingo have partnered to create a Mexican escape in midtown Manhattan. Pampano's breezy yet elegant, white on white decor showcases Chef Sandoval's vibrant coastal Mexican cuisine.
775 Washington Street
New York, NY 10014
(212) 924-9700
Barbuto is a casual Italian Eatery in the Meat Packing District featuring the seasonal green market cuisine of Jonathan Waxman.
Gramercy Tavern
42 East 20th Street
New York, NY 10003
(212) 477-0777
One of America's most popular restaurants, Gramercy Tavern serves inventive American cuisine from Chef Michael Anthony in a rustic yet elegant setting. Gramercy Tavern's superb staff will envelop you with warm hospitality.
Mr. Chow - Tribeca
121 Hudson Street
New York, NY 10013
(212) 965-9500
Opened in 2006 by world famous restaurateur Michael Chow, this is the second post to the original in NYC on 57th Street. Mr. Chow's latest & hippest location is surrounded by a Patio & the attractive bar opens at 5:00PM daily, wel...
135 East 62nd Street
New York, NY 10065
(212) 754-1300
Celebrated Chef David Burke unveils Fishtail by David Burke, a new innovative seafood concept on ManhattanÂ’s Upper East Side. Located in a historic townhouse, the bi-level eatery combines casual late-night dining with an extensi...
Benjamin Stekahouse
52 East 41st Street
New York, NY 10017
(212) 297-9177
Peter Luger chef of 20 years, Arturo McLeod left to open his own restaurant. For serious steak-connoisseurs, Benjamin is a must visit. Located in the heart of NYC, offers the finest selected prime USDA meat, dry aged to perfection...
200 5th Avenue
New York, NY 10010
(212) 229-2560
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Eataly is more than a supermarket with restaurants. It is an energetic marketplace, an opportunity to taste and take home the products of artisans who till, knead and press to bring you the highest quality products at fair price.